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Ground Floor: Amanyara, Turks and Caicos
The Turks and Caicos have experienced head-turning growth over the last dozen years.

The elegant simplicity of Asian-style wood-and-stone pavilions may seem a departure from the grand Mediterranean and Barbadian architecture that predominates on Providenciales, the main island of the Turks and Caicos. But Amanyara’s different approach is exactly what Aman Resorts had in mind, says Michel Neutelings, COO of Caicos Resorts, the development company behind the property, which opened in 2006.


Amanyara’s first 20 residential villas have already sold, but 11 more are forthcoming. (Click image to enlarge)


The Turks and Caicos—whose 40 islands and cays lie just southeast of the Bahamas, not quite 600 miles from Miami—have experienced head-turning growth over the last dozen years (the boom has been attributed to everything from increased flights from the United States to a hurricane in Grand Cayman that turned attention to the nearby Turks and Caicos). Once a low-key getaway for divers and fishermen, the destination has exploded with mid-rise luxury condominium hotels along the cream-colored sands of Grace Bay Beach, the jewel of Provo, as Providenciales is known. But Aman Resorts sited the resort and villas of Amanyara at Northwest Point, along Malcolm’s Beach, where not long ago a few tiki huts were the only structures. "We’re in a remote part of Provo on 99 acres," says Neutelings. "It’s a completely different experience—low density, lots of space. We take advantage of the natural surroundings."


The villas’ master bedrooms each feature terraces with a sunken dining area. (Click image to enlarge)


Like the 40 resort accommodations, the villas are in individual buildings situated around reflecting ponds. However, the residences each encompass up to 12,000 square feet of indoor and outdoor space that comprises three to five bedrooms, a living/dining pavilion, a kitchen, an infinity pool and an outdoor dining sala. Additionally, two bedrooms accommodate the dedicated butler and the housekeeper, whose services are included in the owner’s monthly fees. A private chef is also included with each residence.

The prices for the villas range from $11 million to $20 million, and the first group of 20 are all spoken for, notes Neutelings. "Owners come for a week or two, five or six times a year." Villas are always available to family and friends, and they can be rented by hotel guests when owners are not using them. Construction on an additional 11 villas will begin in 2009, and the resort is also in the early stages of developing a golf course that will completely wrap around the property. Completion of the golf course is expected by 2012.


A view of the resort’s restaurant from the library. (Click image to enlarge)

In the meantime, villa owners have the rest of the resort to enjoy—from the soaring reception hall and striking central curved bar to a spectacular infinity pool, beach club, formal restaurant (serving Asian/Mediterranean cuisine), spa and screening room.

Amanyara
649.941.7952, www.amanyaravillas.com

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